cook time
30 minutes (plus fermenting time)
macros
45 calories
10g carbs
1g fats
2g proteins
ingredients
1 large napa cabbage (about 2 lbs)
1/2 cup sea salt
6 cups water
5 cloves garlic
1-inch piece ginger, peeled
1 small onion, quartered
1/2 ripe pear, peeled and cored
3 tbsp vegan fish sauce
1/4 cup gochugaru (Korean red pepper flakes)
2 tbsp sugar
1 daikon radish, peeled and sliced thinly
4-5 green onions, sliced
1 quart-sized mason jar with lid