cook time
20 minutes
macros
250 calories
30g carbs
12g fats
8g proteins
yields
4 servings
ingredients
4 large eggs
1 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
8 slices bread (such as brioche, challah, or French bread)
Butter or cooking spray, for greasing the skillet
French Toast
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In a shallow bowl, whisk together 4 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon.
Heat a non-stick skillet or griddle over medium heat and grease with butter or cooking spray.
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
Place the soaked bread slices onto the hot skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.
Repeat with the remaining bread slices, adding more butter or cooking spray to the skillet as needed.
Serve the French toast hot with maple syrup, fresh berries, powdered sugar, or your favorite toppings.
French Toast
yields
4 servings
macros
250 calories
30g carbs
12g fats
8g proteins
cook time
20 minutes
ingredients
4 large eggs
1 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
8 slices bread (such as brioche, challah, or French bread)
Butter or cooking spray, for greasing the skillet
instructions
In a shallow bowl, whisk together 4 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon.
Heat a non-stick skillet or griddle over medium heat and grease with butter or cooking spray.
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
Place the soaked bread slices onto the hot skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.
Repeat with the remaining bread slices, adding more butter or cooking spray to the skillet as needed.
Serve the French toast hot with maple syrup, fresh berries, powdered sugar, or your favorite toppings.
Share
Add to list